We've been back in Brunswick GA for a week now & we've done a good job acting like tourists! We decided to first visit St Simons Island and Jekyll Island, both places where your net worth gotta be at least 7-8 figures to live there (more on that on a later post, after we visit Jekyll Island again). But this area in general, and on SSI in particular, bear a lot of resemblance to New Orleans.

Live Oak trees & moss at the historic Fort Frederica
National Monument, where Gen Oglethorpe set up
the British fort in 1736 to fight those nasty Spaniards
to the south!
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View from the top of the lighthouse. Sue does
pretty well at the top, even though she's afraid
of heights! Notice she's not hanging over the rail!
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First resemblance is in the number of live oak trees, all of them with huge canopies, huge branches, hundreds of years old, and every bit as impressive as the live oaks in City Park in New Orleans. The ones around here, however, seem to have much more Spanish moss (which is neither Spanish, nor moss) draped all over them. The story here is that in the 1700's, live oak trees from SSI were cut & shipped north to build the USS Constitution (Old Ironsides). The entire St Simons Island was shrouded in shade by all the oak trees and the huge magnolia trees.
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Hooray! Another lighthouse to climb!!
This time, it's St Simons Island light! |
We found our share of restaurants so far, and found that a lot of the food is just like New Orleans. Many of the local dishes include some kind of Andouille, shrimp, and Zatarain's seasoning. We've seen gumbo, jambalaya, and blackened seafood on the menus. We also tried the local "Brunswick Stew", a thick tomato-based stew with pulled pork & lots of vegetables, spiced just right. We have yet to try a "low-country boil", but I know they still make that dish in South Carolina when we get farther north.
Our highlight yesterday was heading over to Jekyll Island to the annual "Shrimp & Grits Festival". It was held amid the "winter cottages" (I.e. mansions) built around 1900 by the rich & famous of America (think Vanderbilt & Rockefeller). The festival had all the tents from local vendors, which kept Sue occupied for hours, and live bands. The central grounds featured shrimp & grits from local restaurants, prepared many different ways. We did our best to taste as many as we could. And, yes, even though I'm still a "Damn Yankee" at heart, I actually let Sue trick me into eating some grits! In addition to everything else, they also had a beer pavilion where we could sample the wares from local craft breweries (James & Chris, mom can compare notes with you about some more different microbreweries).
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Good food plus a couple of good beers, equals
a hell of a good time! |
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I just had to get this sign along the road to St Simons Island!
I've heard of deer crossings, and people crossings,
but these here Georgia folks are kinda strange! |