Turns out
that these were “gourmet” Roach Coaches that actually served edible food,
everything from gourmet ice cream to sandwiches from El Salvador. One coach had photos of their owner, taken
with several famous chefs such as Paula Deen and Emeril. And the food that we tried was very
tasty. So, who’d a thought that the
bustling metropolis of Sanford Florida would host, every month no less, a
coagulation of Gourmet Roach Coaches!
| A happy, but soaked, Mardi Gras reveler, holding the prized Zulu coconut |
Of course,
we had to text our son & his family, living in New Orleans, to see how they
are celebrating Mardi Gras. Even though
it was 45 degrees & raining, the party went on (Laissez les bons temps
rouler!) They went to the Zulu parade,
and our wonderful, special, perfect granddaughter got one of the hallmarks of
the parade – a 2014 Zulu coconut! If you
don’t have fun at Mardi Gras, it’s your own damn fault!
We have a
litany of projects to do on the boat in the next 10 days. We then drive back to TN to work on the
outside of the house (which is up for sale), before we head farther north to
Ohio to visit Sue’s uncle in a nursing home.
Sue is trustee of his property (in addition to being responsible for her
mother’s health & finances), and we’ll spend 2 days taking care of
things. The end of March will find us in
the Big Easy for medical appointments & Sue getting her “Oma fix” with our
granddaughter. Mid-April we’re looking
forward to a visit from my sister-in-law and her daughter’s family here in
Orlando. They will spend a week in town
acting like tourists, bringing lots of that good Yankee money. Additionally, my sister will fly down at the
same time for about a week to go cruising with us as we depart Sanford FL
heading northward. She’ll ride with us
down the St John’s River as far as Jacksonville, & then fly back home to
that cooooold Michigan winter.
It’s time to
start thinking about CRUISING!!
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