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| Everything in Crisfield has the crab logo |
We’re finishing our second week in Crisfield MD,
celebrating July 4 with a hurricane offshore.
We’ve really gotten around the area to spread lots & lots of our Yankee
greenbacks.
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| Wild ponies on Assateague Island |
Just a couple days after our arrival at Somers Cove
Marina, we were joined by our sailboat friends Bill & Jeanie aboard S/V “Nemo”,
who we first met in North Carolina. We went
sightseeing together, ate crab together, and held a Hurricane Party (an old New
Orleans tradition) together. Everything was much more enjoyable sharing the
experiences with friends.
We rented a car for a couple days to expand our
horizons. First we went to Chincoteague
and Assateague Islands on the Eastern shore of Virginia. Chincoteague seemed to be your typical small
tourist town along the coast, but Assateague had a National Wildlife Preserve
where the wild ponies live. We saw some
ponies, but only at a distance. As we
took the nature trail around the area, we did see a lot of other wildlife
(which was quite different from the wild life that I saw in college!).
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| Bambi was out in the open on the nature trail |
On the way to Chincoteague, we passed the NASA Wallops
Island VA rocket facility, the oldest launch facility in the US. This was where NASA first launched unmanned rockets,
long before Cape Canaveral was invented.
Since Congress & your President shut down the manned space program,
Wallops Island continues to launch unmanned rockets for satellites and to
supply the manned space station.
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Lighthouse at Assateague Island. This is one we
didn't get to climb. |
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| The Boardwalk in Ocean City MD |
I called my sister-in-law in upstate NY for advice in
visiting Ocean City MD. She & her
husband vacationed in OC several years & knew the place well. We went up & down the Boardwalk where the
typical tourist stores sold what they could, and admired the wide, white-sand
beach. To me, it looked like a
mini-Myrtle Beach. We then drove a
couple miles south to the northern end of Assateague Island & saw the other
herd of wild ponies right next to the road.
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| The wide beach at Ocean City & the "Screamer" boat |
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Jeanie and Bill join us at the Blue Dog Café
(not related to Lafayette LA artist John Rodrigue's Blue Dog) |
Bill & Jeanie joined us to visit the Blue Dog Café in
Snow Hill MD, which I had heard about from another boater we met in Coinjock NC. In short, it was a superb dining &
entertainment experience. One of the
owners had been an understudy to a Broadway play in NYC, and sang for us all
evening. Most of what he sang had some
humor in it. For example, he continued
to sing while he helped to bus dishes into the kitchen, and while he was mixing
drinks behind the bar. At 9:00 on that
Saturday, he broke into Billy Joel’s song “Piano Man”. It was a most enjoyable evening.
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Sue eating her soft shell crab, with
my crabcake sandwich in front |
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For dessert, we had Smith Island Cake - a 10-layer
cake like a New Orleans doberge cake,
made only on Smith Island |
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These watermen with their crab boats have finally
become our friend, after dodging thousands of
crab pots this past month |
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| Tangier Island has the same crab on their water tower |
And then the crabs.
No matter how hard Sue tried, she couldn’t eat more crabs than what the
watermen were bringing in each day! We went
on a walking tour around Crisfield to visit crab processing plants for both
hard shell crabs and for soft shell crabs.
We learned that Crisfield supplies the entire US with about 80% of all
soft crabs. A crab will molt its shell as
it grows about 20 times in its 3-year life.
A soft shell crab is processed right after molting, before its new shell
begins to harden. To do so, the hard
shell crabs are placed into bins, based on how close they are to molting (I guess
the crab itself & the “watermen” processing it both know when that
happens). The crabs are then monitored
every 3 hours, around the clock, until they start to molt. As the molting progresses, the crabs are
moved to the next bin and the next one, until at the last bin the crab has
fully molted and it is moved into the processing facility. Most soft crabs are shipped all over the
country as live crabs, so they are shipped out the very next day from
Crisfield.
The hard-shell crabs, on the other hand, are cooked and
picked right in Crisfield. The hard crab
industry has changed little over the last 100 years, so if your momma worked at
the crab-pickin’ plant, so did you. When
you buy lump crabmeat in plastic containers, the meat is fresh. If you buy it in metal cans, it has been
frozen or pasteurized.
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| Crab shanties along the entrance to Tangier Island |
As if the plant tours weren’t enough, the next day we
took the ferry over to Tangier Island, where crabbing is the only
business. Being a somewhat remote
island, Tangier is basically stuck in the 1950’s. Most residents speak a dialect with a British
accent, going way back to when the British took over the island to base their
Chesapeake Bay campaign during the War of 1812. All along the entrance channel to the island
were crab shanties where the watermen keep their boats & traps, and where
they’ve set up their own soft crab bins.
Each morning, they’ll send their molted crabs into Crisfield via the
daily mail boat.
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Loading the boat with supplies and mail, headed to
Tangier Island. Reminds me of similar activity years ago
when I visited my relatives on the Lake Erie Islands. |
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Two cemeteries across from each other on
Tangier Island |
The other interesting item about Tangier Island is the
existence of about two dozen cemeteries on a 1 x 3 mile island. Apparently, way back when, the residents
would bury their deceased right in their yard.
Either that, or there was very lax enforcement of the zoning laws. Headstones are now right next to the kids’
swing set or the laundry line.
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Narrow road on Tangier Island. Very few cars on island.
Mostly golf carts and scooters (like Put-in-Bay
on Lake Erie). Note another cemetery on right. |
So now our July 4 Hurricane Arthur. It passed this morning about 100 miles to the
east of us, having made its first landfall last night on the Outer Banks of NC
as a weak CAT 2. Our marina is pretty
protected, and we’re on a floating dock with 12 dock lines holding the
boat. Still, the boat has been dancing
around in its slip all morning. We had
very little rain, and winds have been about 35 mph gusting to 50. So this makes the 3rd hurricane
our boat’s been in (or close to), along with the 2 tornados and one marina
fire. Maybe I should look to see if
there is a bull’s-eye painted on our transom!
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| Line of crab bins for processing soft shell crabs |
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Soft crabs are very docile, unlike when they have a
hard shell, and fight with other crabs |
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Live soft shell crabs packed in shipping box, headed
to your favorite restaurant |
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Crab pickers working through a mountain of steamed
hard shell crabs |
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Hard shell crabs are cooked in huge stainless steel
baskets inside a retort |